Reviews from Around the Web
provided by Foursquare
The Culinary Institute of America
December 21, 2012
Chef/Owner Bruce Kazan is committed to the sustainable food movement. His business uses small Hudson Valley purveyors to ensure quality.
View More
October 24, 2011
Try the Ribeye Steak - Jalopenowned! (via @Foodspotting)
View More
October 09, 2011
amazing food!! Really fresh and yummy. Eggs benedicts are amazing :)
View More
June 29, 2011
Yum! Love the panini's and salads....
View More
June 16, 2011
Great, light fare food, inexpensive with lots of options for vegetarians.
View More
August 29, 2010
Amazing fresh food using ingredients from local farms. SO good.
View More