6.00Everything SaladMixed green, black beans, monterrey jack cheese, stuffed green olives, mushrooms, cucumbers, tomato’s, carrots & bell peppers. Served in an edible bowlOptions:
Grilled chicken (+ 3)
, Shrimp (+ 6)
Mains Courses
7.00Tortellini AlfredoCheese tortellini served in a light alfredo sauce
10.00Grilled MedallionsGrilled petite tender steak medallions w/ blue cheese sauce on the side. Served w/ mashed potatoes & vegetables
8.00Chile RellenoOne poblano pepper stuffed w/ cheese in a light batter. Served w/ rice & beans
ChimichangaCrispy flour tortillas stuffed w/ either beef, chicken, or spinach. Served w/ rice & bowlsOptions:
Beef, Chicken, Spinach
8.50Grilled Chicken Breast SandwichWith cheese, lettuce, tomato, & chipotle mayo on French baguette
8.50Rosita's Burger8 oz, USDA prime angus chuck steak served w/ French friesOptions:
Cheese (+0.50)
6.00House SaladSmall house saladOptions:
Grilled chicken breast (+4.00)
, Shrimp (+6.00)
11.00Rosita's SaladMixed greens, peppers, mushrooms, avocado, carrots, red cabbage, tomatoes, & orange slices. Served in an edible bowlOptions:
Grilled chicken breast (+4.00)
, Shrimp (+6.00)
13.00Taco SaladIceberg lettuce, tomatoes, carrots, cheese, black beans & either beef or chicken w/ homemade chips. Served in an edible bowlOptions:
Beef, Chicken, Grilled chicken breast (+4.00)
, Shrimp (+6.00)
14.00Arugula SaladArugula, caramelized onions, tomatoes, cucumber, mango, avocado, & goat cheese served w/ toasted bread & balsamic orange dressing on the sideOptions:
Grilled chicken breast (+4.00)
, Shrimp (+6.00)
11.00Everything SaladMixed greens, black beans, monterey jack cheese, stuffed green olives, mushrooms, cucumbers, tomatoes, carrots & bell peppers. Served in an edible bowlOptions:
Grilled chicken breast (+4.00)
, Shrimp (+6.00)
Mains Course
14.00Mexican Combination PlattersItems crisp tacos, soft tacos, enchiladas, or burritos. Stuffing’s; beef, chicken, cheese, beans, or (guacamole for crisp tacos only) topping sauces ranchera sauce (tomato based) or salsa verde (green tomatillo) based all combinations are served w/ rice, refried beans, lettuce, tomato & sour creamOptions:
Crisp tacos, Soft tacos, Enchiladas, Burritos, Beef, Chicken, Cheese, Beans, Guacamole, Ranchera sauce (tomato based), Salsa verde (green tomatillo based)
14.00Fillet of SoleBroiled in lime, cilantro & paprika, served w/ spanish rice & vegetables
17.00Grilled SalmonSalmon steak grilled to perfections, served w/ avocado tartar sauce & French fries
14.00Tortellini Rosita'sCheese tortellini served in a creamy bacon & mushroom sauce
18.00Shrimp & Scallops PastaShrimp & sea scallops in a creamy tomato sauce, served over penne pasta
16.00Spinach CannelloniHomemade cannelloni stuffed w/ spinach & covered w/ tomato sauce first & then béchamel sauce