Menu for Miss Lucy's Kitchen

Lunch
|
Dinner
|
Kid's Menu
|
Desserts
|
Wines by the Glass

Lunch

6.00 Chipotle Butternut Squash Soup Options: Local Bacon (+1.00)

6.00 Mixed Baby Greens with House Vinaigrette Options: Local Bacon (+1.00)

7.00 Endive Salad with Frizzled Onions and Blue Cheese Dressing Options: Local Bacon (+1.00)

7.00 Arugula Salad with Goat Cheese and Black Mission Fig Vinaigrette Options: Local Bacon (+1.00)

9.00 Challah French Toast with Apple Compote Options: Local Bacon (+1.00)

10.00 Omelette with Local Zucchini, Tomatoes and Feta Options: Local Bacon (+1.00)

10.00 Tofu Scramble with Local Zucchini, Tomatoes and Fet Options: Local Bacon (+1.00)

11.00 Egg and Cheese Sandwich with Local Sausage and Cheddar Biscuit Options: Local Bacon (+1.00)

11.00 Eggs Florentine with Creamed Spinach and Hollandaise Sauce Options: Local Bacon (+1.00)

11.00 Eggs Benedict with Local Ham and Hollandaise Sauce Options: Local Bacon (+1.00)

12.00 Crab Cake Benedict with Poached Eggs and Hollandaise Sauce Options: Local Bacon (+1.00)

11.00 Griddled Ham and Swiss with Russian Dressing Options: Local Bacon (+1.00)

11.00 House Made Pastrami Reuben with Sauerkraut and Russian Dressing Options: Local Bacon (+1.00)

11.00 Venison Salami Sandwich with Mozzarella‍ and Balsamic Reduction Options: Local Bacon (+1.00)

11.00 Pulled Pork Sandwich with BBQ Sauce Options: Local Bacon (+1.00)

11.00 Clamstrip Po’Boy with Tartar Sauce Options: Local Bacon (+1.00)

11.00 Jerk Chicken Salad Sandwich with Banana Chutney Options: Local Bacon (+1.00)

11.00 Tuna Melt with Tomato and Swiss Options: Local Bacon (+1.00)

11.00 Vietnamese Style Bahn Mi Sandwich with Pickled Vegetables and Cilantro Options: Local Bacon (+1.00)

11.00 Local All Natural Hamburger with Cheddar or Swiss Options: Cheddar, Swiss, Local Bacon (+1.00)

Dinner

Friday October 26th, 2012

6.00 Cream of Tomato Soup

6.00 Chipotle Butternut Squash Bisque

7.00 Mixed Baby Greens with House Vinaigrette

8.00 Endive Salad with Blue Cheese Dressing and Frizzled Onions

9.00 Baby Arugula Salad with Goat Cheese and Fig Balsamic Vinaigrette

9.00 Grilled Apple Salad with Shaved Serrano Ham and Balsamic Glaze

9.00 Duck Conﬁt Spring Rolls with Pickled Vegetables and Thai Chili Dipping Sauce

9.00 Pork Belly Biscuit Sliders with Spiced Apple Pear Butter

10.00 Smoked Pork Tacos with Queso Fresco and Roasted Poblano Sauce

10.00 Fried Calamari with Chipotle Aioli

11.00 Grilled Shrimp N’ Grits with Creamy Corn Grits and Spicy Tomato Sauce

26.00 Pan Seared Scallops with Local Mushroom Risotto, Balsamic Reduction and White Trufﬂe Oil

24.00 Pan Roasted Steelhead Trout Fillet with Fingerling Potatoes, Sunchokes and Tarragon Pan Sauce

24.00 Hudson Valley Farm Pan Seared Duck Breast with Butternut Squash Hash and Local Tomato Jam

23.00 Northwind Farm Grilled Cornish Game Hen with Sweet‍ Potato Gratin and Green Peppercorn Cream

24.00 Tomato Braised Beef Short Ribs with Creamy Polenta, Pearl Onions and Red Wine Braising Jus

24.00 Grilled Hanger Steak with Hand Cut Trufﬂe Fries and Horseradish Demiglace

22.00 House Smoked BBQ Ribs with Smashed Potatoes, Green Beans, Coleslaw and Cornbread

21.00 House Made Pappardelle Pasta with Local Ham, Garlic, Leeks, Cherry Tomatoes and Wilted Spinach

20.00 Vegetarian Quinoa Cakes with Sautéed Squash, Roasted Mushrooms and Roasted Red Pepper Coulis

Kid's Menu

5.00 Choice of Juice, Soda, Milk or Chocolate Milk

5.00 Spaghetti and Meatballs

5.00 Spaghetti with Butter or Tomato Sauce Options: Butter, Tomato Sauce

5.00 Hot Dog with French Fries or Mashed Potatoes Options: French Fries, Mashed Potatoes

5.00 Hamburger or Cheeseburger with French Fries or Mashed Potatoes Options: Hamburger, Cheeseburger, Fries, Mashed Potatoes

5.00 Grilled Cheese with French Fries or Mashed Potatoes Options: Fries, Mashed Potatoes

5.00 Chicken Fingers with French Fries or Mashed Potatoes Options: Fries, Mashed Potatoes

5.00 Macaroni and Cheese

5.00 Ice Cream

Desserts

Pear Crisp with Candied Ginger and Dried Cherries with Brown Sugar Ice Cream

Espresso and Vanilla Bean Pannacotta with Cocoa Nib Ice Cream and Dark Chocolate Snap Cookie

Butterscotch Pot de Créme with Skor Bar Cookie and Toasted Coconut

“Hostess” Cupcake Chocolate Devils Food Cake ﬁlled with Vanilla Cream with Vanilla Bean Ice Cream

Sweet Potato Tart with Pecan Streusel and Cinnamon Crème Anglaise

Spiced Quince Almond Cake with Chai Ice Cream

Local Apple and Pear Icebox Cake with Candied Pecans, Cider Caramel and Graham Cracker Crust

Wines by the Glass

Sparklers‍

7.00 Charles De Fère Brut NV, Saumur (France)

8.00 Prosecco Il NV (Italy)

7.00 White Wines Cadonini pinot grigio 2010 (italy)

7.00 Joseph Drouhin Laforet Bourgogne Chardonnay 2010 (France)

8.00 Domaine Du Salvard Cheverny Sauvignon Blanc 2010 (France)

8.00 Nik Weis Urban Riesling 2010 (Mosel, Germany)

9.00 Martinsancho Verdejo 2010 (Spain)

7.00 Rosé Wines Moulin de gassac guilhem rosé 2009 (france)

7.00 Red Wines Columbia crest merlot “two vines” 2009 (washington state, USA)

8.00 Fat Bastard Shiraz 2009 (France)

8.00 Finca Vides Torcidas Malbec 2010 (Argentina)

8.00 Chateau D’Aigueville Cotes Du Rhone 2010 (France)

9.00 Louis Chevallier Bougogne Pinot Nior 2010 (France)

10.00 Josh Cellars Cabernet Sauvignon “Napa Valley” 2009 (California, USA)

Dessert Wine

8.00 Domaine Lafage Rivesaltes Ambré Vin Doux Naturel

9.00 Mckinley Springs Late Harvest Chenin Blanc 2007 (Washington State)

Wines by the Bottle‍

Sparklers

30.00 101 Charles De Fère Saumur NV (France)

30.00 102 Prosecco Il NV (Italy)

55.00 103 Nicolas Feuillatte Brut NV (France)

80.00 104 Veuve Clicquot “Yellow Label” NV (France)

White Wines

28.00 113 Cadonini Pinot Grigio 2010 (Italy)

32.00 112 Domaine Du Salvard Cheverny Sauvignon Blanc 2010 (France)

28.00 111 Joseph Drouhin Laforet Bourgogne Chardonnay 2010 (France)

32.00 114 Nik Weis Urban Riesling 2010 (Germany)

32.00 119 Pascal Jolivet “Attitude” Sauvignon Blanc 2008 (France)

36.00 117 Domaine Vocoret Chablis 2008 (France)

36.00 118 Jl Wolf “Wachenheimer” Riesling 2007 (Germany)

32.00 120 Martinsancho Verdejo 2010 (Spain)

32.00 137 Sokol Blosser Evolution 14Th Ed. (Oregon, USA)

34.00 121 Heitz Cellars Chardonnay Napa 2008 (Ca, USA)

36.00 116 Navarro Vineyards Mendocino Chardonnay 2005 (Ca, USA)

38.00 115 Sonoma Cutrer Russian River Chardonnay 2008 (Ca, USA)

42.00 122 Matanzas Creek Sauvignon Blanc 2010 (Ca, USA)

Rosé Wines‍

28.00 152 Moulin De Gassac Guilhem Rosé 2009 (France)

64.00 153 Domaine Tempier Bandol Rosé 2010 (France)

Sake

18.00 161 Kasumi Tsuru Kimoto Extra Dry (300 Ml)

9.00 162 Gekkeikan Zipang Sparkling Sake (250 Ml)

Red Wines‍

France

32.00 202 Dupeuble Beaujolais 2009

48.00 201 D Guyon Bourgogne Hautes-Cotes De Nuit “Les Dames De Vergy” 2009

42.00 205 Domaine Arnoux Chorey-Les-Beaune “Les Confrelins” 2005

42.00 209 Domaine Bruno Clair Marsannay “Les Longeroies” 2003

Bordeaux

34.00 222 Chateau Greysac Medoc 2007

48.00 226 Chateau Larose De Gruaud St Julien 2008

72.00 224 Hauts De Pontet-Canet Pauillac 2004

78.00 220 Chateau Meyney St Estephe 2004

88.00 223 Chateau Gloria St Julien 2005

98.00 225 Château Gruaud Larose St Julien 2004

Rhone Valley

28.00 241 Chateau D’Aigueville Cotes Du Rhone 2010

72.00 245 Domaine Les Pallières Gigondas 2009

64.00 251 Guy Bernard Côte Rôtie 1999

90.00 252 R Rostaing Côte Rôtie 1997

100.00 253 R Rostaing Côte Rôtie 1996

68.00 254 Noël Verset Cornas 1997

75.00 255 Noël Verset Cornas 1996

Languedoc/Southwest

27.00 203 Oliviers Vin De Pays 2008

28.00 262 Fat Bastard Shiraz Vin De Pays D’Oc 2009

32.00 263 Clos La Coutale Cahors 2008

38.00 264 Chateau Veredus Corbieres 2008

48.00 261 Domaine De Puech Chaud Syrah Coteaux Du Languedoc 1999

Provence

32.00 279 D Brunier Le Pigeoulet en Provence 2008

68.00 287 Domaine Du Gros Noré Bandol 2005

72.00 280 Domaine Tempier “Cuvée Classique” Bandol 2008

75.00 283 Domaine Tempier “La Tourtine” Bandol 1999

75.00 284 Domaine Tempier “La Tourtine” Bandol 1997

75.00 285 Domaine Tempier “La Migoua” Bandol 1998

100.00 286 Domaine Tempier “Cabassaou” Bandol 1998

USA‍

28.00 301 Columbia Crest Merlot “Two Vines” 2009 (Washington State)

34.00 302 Firesteed Pinot Noir 2009 (Oregon)

36.00 303 David Bruce Petite Sirah “Paso Robles” 2005 (Ca)

38.00 306 Carr Cabernet Sauvignon “Napa Valley” 2009 (Ca)

48.00 304 Ridge Zinfandel “Paso Robles” 2009 (Ca)

58.00 310 Neyers Merlot “Napa Valley” 2007 (Ca)

88.00 311 Shafer Merlot “Napa Valley” 2007 (Ca)

88.00 313 Duckhorn Merlot “Napa Valley” 2008

88.00 312 Stag's Leap Cabernet Sauvignon “Artemis” 2007 (Ca)

45.00 314 Stag's Leap Cabernet Sauvignon “Artemis” 2005 (Ca) (375Ml)