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Kingston, NY Metro
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Saugerties
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Restaurants
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Miss Lucy's Kitchen
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Menu
Miss Lucy's Kitchen
(845) 246-9240
90 Partition St
,
Saugerties
,
NY
|
Directions
12477
42.077222
-73.952137
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Menu for Miss Lucy's Kitchen
Lunch
|
Dinner
|
Kid's Menu
|
Desserts
|
Wines by the Glass
Lunch
6.00
Chipotle Butternut Squash Soup
Options: Local Bacon
(+1.00)
6.00
Mixed Baby Greens
with House Vinaigrette
Options: Local Bacon
(+1.00)
7.00
Endive Salad
with Frizzled Onions and Blue Cheese Dressing
Options: Local Bacon
(+1.00)
7.00
Arugula Salad
with Goat Cheese and Black Mission Fig Vinaigrette
Options: Local Bacon
(+1.00)
9.00
Challah French Toast
with Apple Compote
Options: Local Bacon
(+1.00)
10.00
Omelette
with Local Zucchini, Tomatoes and Feta
Options: Local Bacon
(+1.00)
10.00
Tofu Scramble
with Local Zucchini, Tomatoes and Fet
Options: Local Bacon
(+1.00)
11.00
Egg and Cheese Sandwich
with Local Sausage and Cheddar Biscuit
Options: Local Bacon
(+1.00)
11.00
Eggs Florentine
with Creamed Spinach and Hollandaise Sauce
Options: Local Bacon
(+1.00)
11.00
Eggs Benedict
with Local Ham and Hollandaise Sauce
Options: Local Bacon
(+1.00)
12.00
Crab Cake Benedict
with Poached Eggs and Hollandaise Sauce
Options: Local Bacon
(+1.00)
11.00
Griddled Ham and Swiss
with Russian Dressing
Options: Local Bacon
(+1.00)
11.00
House Made Pastrami Reuben
with Sauerkraut and Russian Dressing
Options: Local Bacon
(+1.00)
11.00
Venison Salami Sandwich
with Mozzarella and Balsamic Reduction
Options: Local Bacon
(+1.00)
11.00
Pulled Pork Sandwich
with BBQ Sauce
Options: Local Bacon
(+1.00)
11.00
Clamstrip Po’Boy
with Tartar Sauce
Options: Local Bacon
(+1.00)
11.00
Jerk Chicken Salad Sandwich
with Banana Chutney
Options: Local Bacon
(+1.00)
11.00
Tuna Melt
with Tomato and Swiss
Options: Local Bacon
(+1.00)
11.00
Vietnamese Style Bahn Mi Sandwich
with Pickled Vegetables and Cilantro
Options: Local Bacon
(+1.00)
11.00
Local All Natural Hamburger
with Cheddar or Swiss
Options: Cheddar, Swiss, Local Bacon
(+1.00)
Dinner
Friday October 26th, 2012
6.00
Cream of Tomato Soup
6.00
Chipotle Butternut Squash Bisque
7.00
Mixed Baby Greens
with House Vinaigrette
8.00
Endive Salad
with Blue Cheese Dressing and Frizzled Onions
9.00
Baby Arugula Salad
with Goat Cheese and Fig Balsamic Vinaigrette
9.00
Grilled Apple Salad
with Shaved Serrano Ham and Balsamic Glaze
9.00
Duck Confit Spring Rolls
with Pickled Vegetables and Thai Chili Dipping Sauce
9.00
Pork Belly Biscuit Sliders
with Spiced Apple Pear Butter
10.00
Smoked Pork Tacos
with Queso Fresco and Roasted Poblano Sauce
10.00
Fried Calamari
with Chipotle Aioli
11.00
Grilled Shrimp N’ Grits
with Creamy Corn Grits and Spicy Tomato Sauce
26.00
Pan Seared Scallops
with Local Mushroom Risotto, Balsamic Reduction and White Truffle Oil
24.00
Pan Roasted Steelhead Trout Fillet
with Fingerling Potatoes, Sunchokes and Tarragon Pan Sauce
24.00
Hudson Valley Farm Pan Seared Duck Breast
with Butternut Squash Hash and Local Tomato Jam
23.00
Northwind Farm Grilled Cornish Game Hen
with Sweet Potato Gratin and Green Peppercorn Cream
24.00
Tomato Braised Beef Short Ribs
with Creamy Polenta, Pearl Onions and Red Wine Braising Jus
24.00
Grilled Hanger Steak
with Hand Cut Truffle Fries and Horseradish Demiglace
22.00
House Smoked BBQ Ribs
with Smashed Potatoes, Green Beans, Coleslaw and Cornbread
21.00
House Made Pappardelle Pasta
with Local Ham, Garlic, Leeks, Cherry Tomatoes and Wilted Spinach
20.00
Vegetarian Quinoa Cakes
with Sautéed Squash, Roasted Mushrooms and Roasted Red Pepper Coulis
Kid's Menu
5.00
Choice of Juice, Soda, Milk or Chocolate Milk
5.00
Spaghetti and Meatballs
5.00
Spaghetti with Butter or Tomato Sauce
Options: Butter, Tomato Sauce
5.00
Hot Dog with French Fries or Mashed Potatoes
Options: French Fries, Mashed Potatoes
5.00
Hamburger or Cheeseburger with French Fries or Mashed Potatoes
Options: Hamburger, Cheeseburger, Fries, Mashed Potatoes
5.00
Grilled Cheese with French Fries or Mashed Potatoes
Options: Fries, Mashed Potatoes
5.00
Chicken Fingers with French Fries or Mashed Potatoes
Options: Fries, Mashed Potatoes
5.00
Macaroni and Cheese
5.00
Ice Cream
Desserts
Pear Crisp with Candied Ginger and Dried Cherries
with Brown Sugar Ice Cream
Espresso and Vanilla Bean Pannacotta
with Cocoa Nib Ice Cream and Dark Chocolate Snap Cookie
Butterscotch Pot de Créme
with Skor Bar Cookie and Toasted Coconut
“Hostess” Cupcake
Chocolate Devils Food Cake filled with Vanilla Cream with Vanilla Bean Ice Cream
Sweet Potato Tart
with Pecan Streusel and Cinnamon Crème Anglaise
Spiced Quince Almond Cake
with Chai Ice Cream
Local Apple and Pear Icebox Cake
with Candied Pecans, Cider Caramel and Graham Cracker Crust
Wines by the Glass
Sparklers
7.00
Charles De Fère Brut NV, Saumur (France)
8.00
Prosecco Il NV (Italy)
7.00
White Wines
Cadonini pinot grigio 2010 (italy)
7.00
Joseph Drouhin Laforet Bourgogne Chardonnay 2010 (France)
8.00
Domaine Du Salvard Cheverny Sauvignon Blanc 2010 (France)
8.00
Nik Weis Urban Riesling 2010 (Mosel, Germany)
9.00
Martinsancho Verdejo 2010 (Spain)
7.00
Rosé Wines
Moulin de gassac guilhem rosé 2009 (france)
7.00
Red Wines
Columbia crest merlot “two vines” 2009 (washington state, USA)
8.00
Fat Bastard Shiraz 2009 (France)
8.00
Finca Vides Torcidas Malbec 2010 (Argentina)
8.00
Chateau D’Aigueville Cotes Du Rhone 2010 (France)
9.00
Louis Chevallier Bougogne Pinot Nior 2010 (France)
10.00
Josh Cellars Cabernet Sauvignon “Napa Valley” 2009 (California, USA)
Dessert Wine
8.00
Domaine Lafage Rivesaltes Ambré Vin Doux Naturel
9.00
Mckinley Springs Late Harvest Chenin Blanc 2007 (Washington State)
Wines by the Bottle
Sparklers
30.00
101 Charles De Fère Saumur NV (France)
30.00
102 Prosecco Il NV (Italy)
55.00
103 Nicolas Feuillatte Brut NV (France)
80.00
104 Veuve Clicquot “Yellow Label” NV (France)
White Wines
28.00
113 Cadonini Pinot Grigio 2010 (Italy)
32.00
112 Domaine Du Salvard Cheverny Sauvignon Blanc 2010 (France)
28.00
111 Joseph Drouhin Laforet Bourgogne Chardonnay 2010 (France)
32.00
114 Nik Weis Urban Riesling 2010 (Germany)
32.00
119 Pascal Jolivet “Attitude” Sauvignon Blanc 2008 (France)
36.00
117 Domaine Vocoret Chablis 2008 (France)
36.00
118 Jl Wolf “Wachenheimer” Riesling 2007 (Germany)
32.00
120 Martinsancho Verdejo 2010 (Spain)
32.00
137 Sokol Blosser Evolution 14Th Ed. (Oregon, USA)
34.00
121 Heitz Cellars Chardonnay Napa 2008 (Ca, USA)
36.00
116 Navarro Vineyards Mendocino Chardonnay 2005 (Ca, USA)
38.00
115 Sonoma Cutrer Russian River Chardonnay 2008 (Ca, USA)
42.00
122 Matanzas Creek Sauvignon Blanc 2010 (Ca, USA)
Rosé Wines
28.00
152 Moulin De Gassac Guilhem Rosé 2009 (France)
64.00
153 Domaine Tempier Bandol Rosé 2010 (France)
Sake
18.00
161 Kasumi Tsuru Kimoto Extra Dry (300 Ml)
9.00
162 Gekkeikan Zipang Sparkling Sake (250 Ml)
Red Wines
France
32.00
202 Dupeuble Beaujolais 2009
48.00
201 D Guyon Bourgogne Hautes-Cotes De Nuit “Les Dames De Vergy” 2009
42.00
205 Domaine Arnoux Chorey-Les-Beaune “Les Confrelins” 2005
42.00
209 Domaine Bruno Clair Marsannay “Les Longeroies” 2003
Bordeaux
34.00
222 Chateau Greysac Medoc 2007
48.00
226 Chateau Larose De Gruaud St Julien 2008
72.00
224 Hauts De Pontet-Canet Pauillac 2004
78.00
220 Chateau Meyney St Estephe 2004
88.00
223 Chateau Gloria St Julien 2005
98.00
225 Château Gruaud Larose St Julien 2004
Rhone Valley
28.00
241 Chateau D’Aigueville Cotes Du Rhone 2010
72.00
245 Domaine Les Pallières Gigondas 2009
64.00
251 Guy Bernard Côte Rôtie 1999
90.00
252 R Rostaing Côte Rôtie 1997
100.00
253 R Rostaing Côte Rôtie 1996
68.00
254 Noël Verset Cornas 1997
75.00
255 Noël Verset Cornas 1996
Languedoc/Southwest
27.00
203 Oliviers Vin De Pays 2008
28.00
262 Fat Bastard Shiraz Vin De Pays D’Oc 2009
32.00
263 Clos La Coutale Cahors 2008
38.00
264 Chateau Veredus Corbieres 2008
48.00
261 Domaine De Puech Chaud Syrah Coteaux Du Languedoc 1999
Provence
32.00
279 D Brunier Le Pigeoulet en Provence 2008
68.00
287 Domaine Du Gros Noré Bandol 2005
72.00
280 Domaine Tempier “Cuvée Classique” Bandol 2008
75.00
283 Domaine Tempier “La Tourtine” Bandol 1999
75.00
284 Domaine Tempier “La Tourtine” Bandol 1997
75.00
285 Domaine Tempier “La Migoua” Bandol 1998
100.00
286 Domaine Tempier “Cabassaou” Bandol 1998
USA
28.00
301 Columbia Crest Merlot “Two Vines” 2009 (Washington State)
34.00
302 Firesteed Pinot Noir 2009 (Oregon)
36.00
303 David Bruce Petite Sirah “Paso Robles” 2005 (Ca)
38.00
306 Carr Cabernet Sauvignon “Napa Valley” 2009 (Ca)
48.00
304 Ridge Zinfandel “Paso Robles” 2009 (Ca)
58.00
310 Neyers Merlot “Napa Valley” 2007 (Ca)
88.00
311 Shafer Merlot “Napa Valley” 2007 (Ca)
88.00
313 Duckhorn Merlot “Napa Valley” 2008
88.00
312 Stag's Leap Cabernet Sauvignon “Artemis” 2007 (Ca)
45.00
314 Stag's Leap Cabernet Sauvignon “Artemis” 2005 (Ca) (375Ml)
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