Menu for Ecce Terra

Starters and Mezes‍

9.00 Caesar Salad Capricciosa Topped with diced kalamata figs, toasted almonds and shaved sardo cheese

5.00 Dinner Salad with Baby Greens Salads may be ordered as dinner by adding steak, seafood or chicken Options: Steak, Seafood, Chicken

6.00 French Onion Soup

8.00 Mussels Santorini Wine, garlic, diced fresh tomato and topped with gorgonzola.

7.00 Baked Stuffed Clams

10.00 Grilled Haloumi Cheese Imported cypriot haloumi cheese with grilled tomatoes.

9.00 Tony's Famous House-Made Sausage With asparagus or wild greens, asiago and gorgonzola and sardo cheeses. Options: Asparagus, Wild greens

5.00 Stuffed Grape Leaves A mediterranean favorite.

8.00 Eggplant Imam Bayldi Italian eggplant roasted with garlic, tomatoes and onions.

10.00 Grilled Octopus (When available) served with tsatziki and pita.

7.00 Wild Greens and Butter Beans

9.00 Fried Calamari Tubes and tentacles lightly dusted in semolina; served with aioli sauce.

8.00 Tirokafteri Goat feta, kalamata, green olives and florina red peppers.

7.00 Gigandes Imported jumbo butter beans roasted in evoo and tomatoes with crumbled feta and dill.

Entrees

Seafood

19.00 Wild-Caught Alaskan Salmon Broiled or Scamp Options: Salmon broiled, Scamp

18.00 Filet of Wild-Caught Flounder a La Francaise

19.00 Jumbo Shrimp a La Francaise or Crispy Deep Fried Options: A la francaise, Crispy deep fried

Chargrilled Wild-Caught Diver Sea Scallops 20 Served over pasta or wild greens Options: Pasta, Wild greens

Market 6 Oz Brazilian Lobster Tail Broiled or fra diavlo Options: Broiled, Fra diavlo

20.00 Shrimp and Scallops a La Vodka Tossed with fettuccine

Beef and Pork‍

19.00 Veal Scallopini a La Marsala

20.00 Black Angus Strip Steak Options: Also available au poivre (22.00)

22.00 Fresh Loin Lamb Chops

16.00 Rigatoni Arrabiata With our house made sausage, tomatoes, garlic and a touch of cream

16.00 Braised Pork a La Grecque Slowly cooked in wine and tomato, with coriander, wild greens and beans

Vegetarian

15.00 Eggplant Parmesan Braised with‍ vegetables in a lemon sauce )

17.00 Artichokes Ala Polita Braised with vegetables in a lemon sauce )

15.00 Greek Briam Braised fresh vegetables and potatoes topped with béchamel sauce

Chicken‍

19.00 Stuffed Chicken Parmesan Stuffed with ricotta, eggplant and sausage

16.00 Chicken a La Francaise, Marsala or Parmesan Options: Marsala, Parmesan

17.00 Chicken Kalamata Garlic, tomatoes, kalamata olives, mushrooms, capers and feta

Sides

4.00 Greens

2.00 Pita

3.00 Vegetable / Potato

4.00 Garlic Mousse and Olives with Bread Additional serving

On the Light Side‍

10.00 The Three Napkin Organic Beef Burger Ground organic chuck and sirloin; swiss, gorgonzola, bacon, sauce

10.00 The I Can’T Believe It's a Chicken Burger Ground organic‍ chicken, herbs and spices; swiss, gorgonzola, bacon, wasabi

11.00 The Brain Storm Salmon Burger Fresh salmon filet, herbs and spices with horseradish dill sauce

10.00 The Skinny Veggie ( Vegan ) Burger Made with grains, soy, beans and vegetables with a wasabi sauce

10.00 The No Fly Zone Chicken Wings Grilled, in lemon garlic; served with french fries and tsatziki sauce