12.00Sky Farms Organic Warm Baby Spinach SaladWith red onion, green apples, bacon lardons, and hard-cooked egg with granny Smith-balsamic vinaigrette
9.00Bear Café Caesar SaladOptions:
With grilled chicken (15.00)
, With shrimp (17.00)
Entrees
Specials
25.00Crispy Eggplant Stack with Shrimp,Feta cheese, black olives, oregano and tomato concasse
19.00Lemon and Thyme RisottoWith shiitake mushrooms and asparagus
29.00San Francisco Cioppino - Our Version of the Fiserman's Wharf ClassicWith lobster, shrimp, crab, mussels and scallops, in a tomato garlic white wine ragu
20.00Fresh Domestic Loin Lamb Chop - One 8oz ChopWith bordelaise sauce, tomato provencal, sauteed spinach and fingerling potatoes
26.00Pan-Seared Filet of Mahi MahiWith oven roasted tomatoes, fingerling potatoes, whole mellow garlic cloves and béarnaise sauce
24.00Pan-Roasted 12 oz Kurobuta Pork Loin Chop (100% Berkshire Verified)With honey braised red cabbage, whipped sweet potatoes and apple cider sauce
House-Made Three Cheese RavioliWith radicchio, frisee and sky farms organic baby arugulaOptions:
(10.00)
, (8.00)
House-Made Pumpkin RavioliWith pearl onions, butternut squash, portabella mushrooms, sage and cider nageOptions:
(12.00)
, (20.00)
25.00Blackened New Zealand SalmonWith elotes con crema, sauteed kale and sweet pepper salsa
26.00Tony Campanelli’s Local, Naturally Grown ChickenPan-roasted with green peppercorn sauce and garlic mashed potatoes
34.00Bear Cafe Filet MignonWith port garlic sauce, garlic mash potatoes and stilton cheese
33.00Pan-Seared USDA Choice 16 Oz Black Angus SteakWith cabernet sauvignon-black peppercorn butter, served with a baked russet potato with sour cream
19.00Grilled Tofu served on Soba Noodles with Napa Cabbage, Shiitake Mushrooms and ScallionsServed in a white miso broth with lemongrass and ginger
7.00 15.00 14.00 14.00 15.00 14.00 10.00 12.00 10.00 9.00 15.00 6.00 11.00 11.00 11.00 9.00 12.00 12.00 9.00 15.00 17.00Tomato Basil Soupwith Polenta Croutons La St. Simon and Pemaquid Oysters Half Dozen on Half Shell-served on Crushed Ice with Cocktail Sauce and Lemon P.E.I. Mussels with Light Cream, Shallots, Pommery Mustard and Scallions Snow Crab Claws on Crushed Ice with Lemon and Thousand Island Dressing Lobster Quesadilla with Manchego Cheese, Roasted Sweet Corn, and Guajillo Chili Salsa, served with Chopped Avocado Yellowfin Tuna Tartare with Mango, Cucumber and Wakame Seaweed Pate Campagne with Grain Mustard and Cornichons Seared Beef Carpaccio with Ricotta Salata, Radicchio and White Truffle Oil Grilled Impored Sardines with Fire Roasted Sweet Chilis French Onion Soup au Gratin Jumbo Shrimp Cocktail (4) served with Cocktail Sauce and Lemon Bear Cafe Green Salad with Baby Arugula, Radicchio and Friseé with Shaved Parmesan, Fine Herbs, Shallots, Lemon and Olive Oil Endive and Watercress with Crispy Polenta Croutons, Gorgonzola, Pears and Cranberry Vinaigrette Flat-Grilled Trevisano with Goat Cheese, Roasted Beets, Oranges, Mache and Citrus Vinaigrette Flat-Grilled Bean Curd on Asian Greens with Peanuts, Ginger Crispies and Spicy Thai Dressing Sunfrost Farms Organic Raw Kale Salad with Black Grapes, Ricotta Salata, Grilled Red Onions and Pignoli Nuts and White Balsamic-Honey Vinaigrette Blue Moon Organic Baby Lettuces with Grilled Figs, Leek Crispies, Hazelnuts and Crumbled Goat Cheese Sky Farms Organic Warm Baby Spinach Salad with Red Onion, Green Apples, Bacon Lardons, and Hard-Cooked Egg with Granny Smith-Balsamic Vinaigrette Bear Café Caesar Salad with Grilled Chicken with Shrimp
Entrees
Choice ofSopa de Tortilla -- Mexican Chicken Soup with Totillas and Posole or Roasted Vegetable Quesadilla with Manchego Cheese
Guacamole and Salsa with House-made TopopusBaja-Style Fish Taco with Mango Salsa And Choice of Pan-seared Filet of Striped Bass "Veracruz" with Tomatillo and Guajillo Salsas
29.00 25.00 25.00 25.00 20.00 25.00 26.00 34.00 33.00 19.00Roasted Breast of Natural Chickenwith Imported Spanish Chorizo, Ancho Chili Sauce and Jicama Slaw And Dessert of Tres Leches Cake with Sugar Cane Rum San Francisco Cioppino -- Our Version of the Fiserman's Wharf Classic with Lobster, Shrimp, Crab, Mussels and Scallops, in a Tomato Garlic White Wine Ragu Blackened New Zealand King Salmon with Elotes Con Crema, SauteedKale and Sweet Pepper Salsa Hudson Valley Duck Confit "Balthezar", with Honey, Thyme and Grand Marnier, served on Wild Rice with Hazelnuts and Caramelized Onions Pan Roasted Kurobuta Pork Porterhouse Chop with Honey Braised Red Cabbage, Whipped Sweet Potatoes and Apricot-Horseradish Glaze Fresh Domestic Loin Lamb Chop ~ One 8oz Chop with Bordelaise Sauce, Tomato Provencal, Sauteed Spinach and Fingerling Potatoes House-Made Three Cheese Ravioli with Radicchio, Arugula, Garlic and Extra Virgin Olive Oil 10/18 House-Made Pumpkin Ravioli with Pearl Onions, Butternut Squash, Portabella Mushrooms, Sage and Cider Nage 12/20 Blackened New Zealand Salmon with Elotes con Crema, Sauteed Kale and Sweet Pepper Salsa Tony Campanelli’s Local, Naturally Grown Chicken Pan-Roasted with Green Peppercorn Sauce and Garlic Mashed Potatoes Bear Cafe Filet Mignon with Port Garlic Sauce, Garlic Mash Potatoes and Stilton Cheese Pan-Seared USDA Choice 16 oz Black Angus Steak with Cabernet Sauvignon-Black Peppercorn Butter, served with a Baked Russet Potato with Sour Cream Grilled Tofu served on Soba Noodles with Napa Cabbage, Shiitake Mushrooms and Scallions served in a White Miso Broth with Lemongrass and Ginger
14.00 15.00 12.00 19.00 1.00Half Pound Wolfe’s Neck Farm Hamburgerwith Hand Cut French Fries Half Pound Wolfe’s Neck Farm Cheeseburger with Hand Cut French Fries and American, Gruyere or Gorgonzola Cheese Grilled Natural Chicken Breast Sandwich with Hand-Cut French Fries and served with Mango Chutney Wolfe’s Neck Farm Steak Sandwich served on Garlic Crouton with Hand-Cut French Fries Sub Beer Battered Onion Rings, Garlic Mashed Potatoes or Haricot Verts
Sides
7.00 7.00 7.00 7.00Basket of Hand-Cut FriesBeer Battered Onion Rings Garlic Mashed Potatoes Sauteed Broccoli Rabe with Caramelized Onion and Toasted Garlic
Desserts
7.50Warm Apple Crispwith Vanilla Ice Cream Belgian Chocolate Melt-Away Cake with Oven-Roasted Strawberries and Vanilla Ice Cream Pumpkin Spice Cheesecake Ice Cream Sandwich Sliders Triple Chocolate Cookies with Vanilla Ice Cream Classic Vanilla Bean Crème Brûlée Dark Chocolate Truffle Brûlée Hot Fudge Sundae with Fresh Whipped Cream and Walnuts Fresh Mixed Berries with Whipped Cream
Our Ingredients
Bear cafe award winning wine selection
Prism
Shiraz, filet mignon with port garlic sauceShiraz, filet mignon with port garlic sauce Robert Parker
Sparkling
45.00 50.00 50.00 85.00 50.00 190.00 240.00Prosecco di Valdobbiadene, Santa Margherita, Italy N/VDomaine Chandon Brut Cuvee, CA N/V Gruet Brut Rose, New Mexico N/V Moet et Chandon Brut Imperial, France N/V Veuve Clicquot Yellow Label, France 375ml. N/V Veuve Clicquot Yellow Label, France 1.5ltr.. N/V Perrier Jouet Fleur de Champagne, France N/V
White Wines
30.00 32.00 28.00 45.00 65.00 32.00 80.00 48.00 55.00 75.00 85.00 95.00 36.00 38.00 36.00 32.00 34.00Chardonnay, Lapostolle "Casa", Chile '09Chardonnay, Millbrook Vineyards, NY '09 Chardonnay, Acre Central Coast, CA '08 Chardonnay, Sonoma-Cutrer Russian River Ranches," CA '09 Chardonnay, Martinelli Russian River Valley Zio Tony Ranch, CA '08 Chardonnay, Kistler Sonoma Coast "Les Noisetiers", CA '09 Macon Village, Domaine Jean Touzot, France '09 Bourgogne, Domaine Henri Clerc,'09 Chablis, Domaine Jean-Pierre Grossot '09 Pouilly-Fuisse, Gilles Morat "La Roche" '09 Meursault, Domaine Jobard-Morey'08 Puligny-Montrachet, Domaine Henri Clerc '09 Suave Classico, Ca' Rugate San Michele, Italy '10 Albarino, Pionero Mundi, Spain '10 Riesling, Lamoreaux Landing Finger Lakes Dry, NY '10 Lolonis Mendocino Old Vines "Lady Bug White", Organic, CA '10 Torrontes, Laborvm, Argentina '10
Red Wines
78.00 50.00 32.00 50.00 44.00 80.00 65.00 70.00 85.00 65.00 48.00 110.00 42.00 32.00 36.00 45.00 55.00 45.00 115.00 95.00 33.00 45.00 40.00 50.00 55.00 32.00 55.00 36.00 42.00 38.00 54.00 175.00 32.00 45.00 38.00 38.00 55.00 67.00 75.00Pinot Noir, Domaine Jean-Marc Bouley, France '07Pinot Noir, Domaine Chofflet-Valdenaire '09 Pinot Noir, Castle Rock Sonoma County, CA '09 Pinot Noir, Fleur Carneros '09 Pinot Noir, Poppy Santa Lucia Highlands '09 Pinot Noir, Paul Hobbs "Crossbarn" '09 Pinot Noir, Martinelli Russian River Valley "Bella Vigna" '09 Pinot Noir, Chloe Creek '09 Pinot Noir, Davis Family Vineyard Russian River Valley '09 Pinot Noir, Rex Hill Williamette Valley, Wash. St. '09 Shiraz, Torbreck Barossa Valley "Woodcutters", Australia '08 Shiraz, Torbreck Barossa Valley "Bella's Garden" '09 Shiraz, Penfolds Bin 28 Kalimna '06 Cotes du Rhone, Domaine de L'Harmas, France '09 Cotes du Rhone, Domaine d Pesquier '08 Crozes-Hermitage, Domaine des Lises '09 Gigondas, Domaine du Pesquier '09 Chateauneuf-du-Pape, Paul Autard '06 Chateauneuf-du-Pape, Paul Autard La Cote Ronde '09 Chateauneuf-du-Pape, Saint Prefert Reserve A. Favier '09 Bourgueil, Jour de Solf '09 Cotes de Castillion, Chateau Robin '05 Cotes de Castillion, Puy Arnaud Maureze '05 Montagne Saint-Emilion, Chateau Haut-Bayard '08 Medoc, Chateau Griviere '01 Merlot, Glory Days Lodi, CA '09 Merlot, Stag's Leap Napa Valley '08 Cabernet Sauvignion, Lancatay, Argentina '09 Cabernet Sauvignion, Concha y Toro Marques de Casa, Chile '08 Cabernet Sauvignion, Wyatt, CA '07 Cabernet Sauvignion, BV Napa Valley '08 Cabernet Sauvignion, BV Georges de Latour '07 Hunt Country Red, Millbrook Vineyards, NY N/V Cabernet Franc, Millbrook Vineyards Special Reserve '07 Red Blend, Columbia Crest Columbia Valley "Amitage", Wash. St. '09 Zinfandel, Joel Gott, CA '08 Zinfandel, Turley Howell Mountain Cederman, CA '07 Zinfandel, Turley Atlas Peak Mead Ranch '09 Zinfandel, Turley Howell Rattlesnack Ridge, CA '09 The "Off" List Rare Bordeaux -- Many at or below auction prices!
Bear cafe filet mignon with port garlic sauce and stilton blue cheeseLate afternoon, streamside, patio dining Cafe Photo Gallery
Dion Ogust
Bear Cafe Pavilion, Standing BearCopula dining, spring, afternoon, bus boy Bear cafe entrance Bear cafe fireside dining
Food
Bear cafe filet mignon with port garlic sauce and stilton blue cheeseJumbo shrimp, cous cous Octopus, grapefruit, dill salad Hot fudge sundae Chocolate cake, raspberries, mint
7.00 15.00 14.00 14.00 15.00 14.00 10.00 12.00 10.00 9.00 15.00 6.00 11.00 11.00 11.00 9.00 12.00 12.00 9.00 15.00 17.00Tomato Basil Soupwith Polenta Croutons La St. Simon and Pemaquid Oysters Half Dozen on Half Shell-served on Crushed Ice with Cocktail Sauce and Lemon P.E.I. Mussels with Light Cream, Shallots, Pommery Mustard and Scallions Snow Crab Claws on Crushed Ice with Lemon and Thousand Island Dressing Lobster Quesadilla with Manchego Cheese, Roasted Sweet Corn, and Guajillo Chili Salsa, served with Chopped Avocado Yellowfin Tuna Tartare with Mango, Cucumber and Wakame Seaweed Pate Campagne with Grain Mustard and Cornichons Seared Beef Carpaccio with Ricotta Salata, Radicchio and White Truffle Oil Grilled Impored Sardines with Fire Roasted Sweet Chilis French Onion Soup au Gratin Jumbo Shrimp Cocktail (4) served with Cocktail Sauce and Lemon Bear Cafe Green Salad with Baby Arugula, Radicchio and Friseé with Shaved Parmesan, Fine Herbs, Shallots, Lemon and Olive Oil Endive and Watercress with Crispy Polenta Croutons, Gorgonzola, Pears and Cranberry Vinaigrette Flat-Grilled Trevisano with Goat Cheese, Roasted Beets, Oranges, Mache and Citrus Vinaigrette Flat-Grilled Bean Curd on Asian Greens with Peanuts, Ginger Crispies and Spicy Thai Dressing Sunfrost Farms Organic Raw Kale Salad with Black Grapes, Ricotta Salata, Grilled Red Onions and Pignoli Nuts and White Balsamic-Honey Vinaigrette Blue Moon Organic Baby Lettuces with Grilled Figs, Leek Crispies, Hazelnuts and Crumbled Goat Cheese Sky Farms Organic Warm Baby Spinach Salad with Red Onion, Green Apples, Bacon Lardons, and Hard-Cooked Egg with Granny Smith-Balsamic Vinaigrette Bear Café Caesar Salad with Grilled Chicken with Shrimp
Entrees
Choice ofSopa de Tortilla -- Mexican Chicken Soup with Totillas and Posole or Roasted Vegetable Quesadilla with Manchego Cheese
Guacamole and Salsa with House-made TopopusBaja-Style Fish Taco with Mango Salsa And Choice of Pan-seared Filet of Striped Bass "Veracruz" with Tomatillo and Guajillo Salsas
29.00 25.00 25.00 25.00 20.00 25.00 26.00 34.00 33.00 19.00Roasted Breast of Natural Chickenwith Imported Spanish Chorizo, Ancho Chili Sauce and Jicama Slaw And Dessert of Tres Leches Cake with Sugar Cane Rum San Francisco Cioppino -- Our Version of the Fiserman's Wharf Classic with Lobster, Shrimp, Crab, Mussels and Scallops, in a Tomato Garlic White Wine Ragu Blackened New Zealand King Salmon with Elotes Con Crema, SauteedKale and Sweet Pepper Salsa Hudson Valley Duck Confit "Balthezar", with Honey, Thyme and Grand Marnier, served on Wild Rice with Hazelnuts and Caramelized Onions Pan Roasted Kurobuta Pork Porterhouse Chop with Honey Braised Red Cabbage, Whipped Sweet Potatoes and Apricot-Horseradish Glaze Fresh Domestic Loin Lamb Chop ~ One 8oz Chop with Bordelaise Sauce, Tomato Provencal, Sauteed Spinach and Fingerling Potatoes House-Made Three Cheese Ravioli with Radicchio, Arugula, Garlic and Extra Virgin Olive Oil 10/18 House-Made Pumpkin Ravioli with Pearl Onions, Butternut Squash, Portabella Mushrooms, Sage and Cider Nage 12/20 Blackened New Zealand Salmon with Elotes con Crema, Sauteed Kale and Sweet Pepper Salsa Tony Campanelli’s Local, Naturally Grown Chicken Pan-Roasted with Green Peppercorn Sauce and Garlic Mashed Potatoes Bear Cafe Filet Mignon with Port Garlic Sauce, Garlic Mash Potatoes and Stilton Cheese Pan-Seared USDA Choice 16 oz Black Angus Steak with Cabernet Sauvignon-Black Peppercorn Butter, served with a Baked Russet Potato with Sour Cream Grilled Tofu served on Soba Noodles with Napa Cabbage, Shiitake Mushrooms and Scallions served in a White Miso Broth with Lemongrass and Ginger
14.00 15.00 12.00 19.00 1.00Half Pound Wolfe’s Neck Farm Hamburgerwith Hand Cut French Fries Half Pound Wolfe’s Neck Farm Cheeseburger with Hand Cut French Fries and American, Gruyere or Gorgonzola Cheese Grilled Natural Chicken Breast Sandwich with Hand-Cut French Fries and served with Mango Chutney Wolfe’s Neck Farm Steak Sandwich served on Garlic Crouton with Hand-Cut French Fries Sub Beer Battered Onion Rings, Garlic Mashed Potatoes or Haricot Verts
Sides
7.00 7.00 7.00 7.00Basket of Hand-Cut FriesBeer Battered Onion Rings Garlic Mashed Potatoes Sauteed Broccoli Rabe with Caramelized Onion and Toasted Garlic
Desserts
7.50Warm Apple Crispwith Vanilla Ice Cream Belgian Chocolate Melt-Away Cake with Oven-Roasted Strawberries and Vanilla Ice Cream Pumpkin Spice Cheesecake Ice Cream Sandwich Sliders Triple Chocolate Cookies with Vanilla Ice Cream Classic Vanilla Bean Crème Brûlée Dark Chocolate Truffle Brûlée Hot Fudge Sundae with Fresh Whipped Cream and Walnuts Fresh Mixed Berries with Whipped Cream
Our Ingredients
Bear cafe award winning wine selection
Prism
Shiraz, filet mignon with port garlic sauceShiraz, filet mignon with port garlic sauce
Bear cafe award winning wine selectionBear cafe main dining area, overlooking millstream Bear cafe main dining area, overlooking millstream
Shiraz, filet mignon with port garlic sauce
Prism
Summer ReceptionPassed Hors d'oeuvres Maryland Crab Cakes with Cajun Aioli Smoked Salmon Rosettes with Honey Mustard Polenta Crisps with Parmesan and Scallions Grilled Lamb Lollipops with Fresh Rosemary and Mint Coulis Italian Market Cart Heirloom Tomatoes with Citrus Zest, Black Pepper and White Balsamic Vinaigrette Castroville Baby Artichokes en Barigoule Grilled Asparagus wrapped in Imported Danielli Prosciutto Buffet Whole Cold Poached Salmon with Scallop Mousse and Sauce Vert Chilled Roast Beef Tenderloin with Dijon Mustard, Fresh Herbs and Horseradish Creme Fraiche Wild Rice Salad with Cucumbers, Capers, Sweet Peppers and Yeres Vinaigrette Grilled Fingerling Potato Salad with Upland Cress, Blue D’auvergue Cheese and Vidalia Onion Israeli Couscous with Olives, Feta and Toy Box Tomatoes
Winter ReceptionPassed Hors d'oeuvres Potato Rosetti with Caviar and Creme Fraiche Curried Chicken Skewers with Mango Chutney Teriyaki Day Boat Scallops with Applewood Bacon Cremini Mushrooms with Pignoli Nuts, Baby Arugula and Sweet Peppers Stationary Appetizers Swedish Meat Balls with Lingonberries Spicy Szechwan Chicken Wings with Scallions and Sesame Seeds Grilled Danish Baby Back Ribs with Chipotle Citrus BBQ Sauce Buffeted Entrees Sliced Roast Filet of Beef Tenderloin with Port Garlic Sauce Grilled Alaskan King Salmon with Pinot Grigio and Fresh Herbs Buffeted Sides Potato Gratin with Chevre Haricots Verts Almandine Glazed Baby Carrots with Maple Syrup
Sit Down Rehearsal Dinner (40 People)
Appetizers
Vegetable EscabecheLatin Style Crudite, with Cauliflower Rosettes, Sweet Peppers, Carrots and Sweet Onions Tunisian Olive Mix Flat-Grilled Pizzas Thinly Sliced Potato, Ricotta and White Truffle Fresh Mozzarella, Basil and Tomato (Margarita) Sweet Italian Sausage, Roasted Peppers and Aged Provolone Composed Salad of Baby Arugula, Frisee and Trevisano with Asparagus, Leek Crispies, Avocado and Toy Box Tomatoes
Entree
Roasted Breast of Chickenwith Shiitake Mushroom Duxelles, Parsnip Puree and Calvados Jus de Poulet Pan-Seared Atlantic Halibut with Saute of Sweet Corn, Toy Box Tomatoes and Leeks
Dessert & Coffee Service
Mini Hot Fudge SundaeChocolate Melt Away Cake with Oven Roasted Strawberries Fresh Seasonal Berries with House-Made Vanilla Bean Ice Cream
Bear cafe main dining area, overlooking millstreamBear cafe main dining area, overlooking millstream
Shiraz, filet mignon with port garlic sauceShiraz, filet mignon with port garlic sauce
Bearsville Theater
Bear cafe main dining area, overlooking millstreamBear cafe main dining area, overlooking millstream
Freshly baked bread, extra virgen olive oilFreshly baked bread, extra virgen olive oil
Bear cafe main dining area, overlooking millstreamBear cafe main dining area, overlooking millstream
Bear cafe filet mignon with string beansBear cafe filet mignon with string beans
Freshly baked bread, extra virgen olive oilFreshly baked bread, extra virgen olive oil
