Menu for New World Home Cooking

Dinner
|
Vegan
|
Gluten Free
|
Wine, Beer, Cocktails
|
Nwhc Dinner Specials

Dinner

Little Dishes‌

5.00 Curried Cashews

5.00 Festive Olives

5.00 Pickled Grapes

5.00 Pineapple-Daikon Kim Chee

6.00 Warm, Garlicky Funghi Misti

4.00 Wasabi-Tobikko Deviled Egg

5.00 Crispy Brussels Sprouts Chips With pecorino romano

6.00 Chicken Liver Pate Lettuce Cup Pink peppercorns, pickled onions, vin cotto

6.00 Crispy Fried Tofu & Green Papaya With peanuts & mint

6.00 House Made Ricotta Bruschetta With honey, basil, pomegranate, pignoli

Seafood Apps‌

15.00 Oysters of the Day 6 Options: Kim chee slush, Buttermilk mignonette, Cocktail

12.00 Saigon Street Style Fried Calamari With cucumber noodles, tamarind-peanut sauce, & chile-garlic sambal on the side

12.00 Spicy Crab Crunch Roll Pickled cherry pepper mayo, tortilla, cuke, brown rice, yuzu ponzu

10.00 Tuna Crudo on Wonton Tostadas Sweet ginger mayo, japanese pickles, nori salt

9.00 Wild Alaskan Salmon Sliders Masaman mayo & cucumber

12.00 Purple Haze Shrimp Ric’s‌ original red cabbage-habanero psychedelic gastronomy

9.00 Baby Octopus Toasts Sicilian olive salad, orange marmaletta

12.00 Maine Mussels With‌ pernod, fennel, tomatoes, scallions

Veggie & Cheese Apps‌

8.00 Local Potato-Edamame Samosas With‌ tamarind sauce 4

8.00 Flash Fried Shishito Peppers Dusted w/ lime salt. One in five

11.00 Mushroom Wellington With daiya & cashew-madiera cream

Nwhc Classic Pan Blackened Stringbeans With creole remoulade 6 Options: (7.00) , (10.00)

9.00 Avocado-Mascarpone Guacamole Made to order, w/ texi tortillas

9.00 Korean Fried Seitan Wings With‌ gochujang BBQ, stinky kim chee

12.00 A Ball of Jersey Burrata Organic cherry tomatoes, puglia olive oil, toast

15.00 Local & Artisan Cheese Showcase Four cheeses, nuts, rice crackers, fig jam

I Tacos‌

9.00 Chicken Confit Tacos Red mole sauce, queso fresco, jicama salsa

9.00 Seitan Chorizo Tacos Pickled‌ cabbage, chipotle salsa, cashew crema

9.00 Sesame Catfish Tacos Pineapple kimchee, mungs, gochujang sauce

Meaty Apps‌

8.00 Morcilla Tots With red chimichurri crema

9.00 Plateau Poutine Fries w/ pork belly, gravy, squeaky cheese

10.00 Short Rib & Mashed Potato Sundae Indonesian rendang diner style

9.00 6 Hour Smoked Pork Belly Shaved kale, apple cider-chipotle caramel

9.00 Nwhc Classic Jerk Chicken Wings Marinated, slow roasted, w/ mango ranch

9.00 Summit Creek Lamb Sliders With‌ pepperoncini-feta tzatziki

Salads‌

9.00 Beets Two Ways Orange, pickled onions, white balsamic, goat cheese snow Options: Steak (+8.00) , Chicken confit (+8.00) , Grilled salmon (+8.00) , Blackend salmon (+8.00) , Flat grilled tofu (+8.00) , Blackened tofu (+8.00)

Vietnamese Salad Raw veggies, tamarind dressing, herbs, peanuts Options: (8.00) , (11.00) , Steak (+8.00) , Chicken confit (+8.00) , Grilled salmon (+8.00) , Blackend salmon (+8.00) , Flat grilled tofu (+8.00) , Blackened tofu (+8.00)

Mediterra Cukes, onions, roasted peppers, kalamatas, toasted kasha, lemon-tahini vinaigrette Options: (8.00) , (11.00) , Steak (+8.00) , Chicken confit (+8.00) , Grilled salmon (+8.00) , Blackend salmon (+8.00) , Flat grilled tofu (+8.00) , Blackened tofu (+8.00)

Bibb & Organic Cherry Tomatoes Crunchy root veg, white balsamic vinaigrette Options: (6.00) , (9.00) , Steak (+8.00) , Chicken confit (+8.00) , Grilled salmon (+8.00) , Blackend salmon (+8.00) , Flat grilled tofu (+8.00) , Blackened tofu (+8.00)

Arugula & Fennel Grapes, sardo, lemon, olive oil Options: (8.00) , (11.00) , Steak (+8.00) , Chicken confit (+8.00) , Grilled salmon (+8.00) , Blackend salmon (+8.00) , Flat grilled tofu (+8.00) , Blackened tofu (+8.00)

Kale Salad Curried cashews, apple chutney, local chevre Options: (8.00) , (11.00) , Steak (+8.00) , Chicken confit (+8.00) , Grilled salmon (+8.00) , Blackend salmon (+8.00) , Flat grilled tofu (+8.00) , Blackened tofu (+8.00)

Pasta & Grains‌

15.00 Filei Calabrese w/ Roasted Eggplant & Oil Cured Olives Tomato‌ sugo, mint

18.00 No Crash Brown Rice Risotto Mixed mushrooms, peas, fried sage, truffle oil, asiago

20.00 Gulf Shrimp & Local Grits With jambalaya sauce

19.00 Ginger Chicken & Broccoli Rabe Wonton Noodle Bowl Fermented tofu-five spice broth

17.00 Rigatoni w/ Seitan Sausage & Red Sauce Options: House made ricotta (+19.00)

19.00 Thai Italian Love -Twisted Panang Bolognese With local ground beef & fat noodles

19.00 Seitan Stroganoff With soba noodles, cashew sour cream, tarragon, mixed mushrooms

19.00 Sweet Potato Ravioli With tomato butter, lime, hazelnuts, cilantro

19.00 Yellow Curry, Tofu, & Rice Noodles In perfumed coconut broth

20.00 Hermetically Cooked Wild Boar Ragout Con Tutti Gli Odori Over‌ pappardelle

Big Bowl of Seafood

26.00 Shrimp, Mussels, Crab, Filet, Calamari

26.00 Italian Zuppa Style With‌ angel hair

26.00 Thai Yellow Curry Style With rice noodles

Blue Plates‌

23.00 Ric's Best Ropa Vieja Slow & low cuban pot roast, yucca puffs, smothered cabbage, tortillas

24.00 Red Wine Marinated Hanger Steak & Fries Trumpet mushroom sauce, arugula, aioli

20.00 Bacon Wrapped, Smoked Gouda Stuffed Meatloaf With mashers, smoked ham hock gravy, & balsamic roasted Brussels sprouts

24.00 Duck Leg Confit & Cotechino Queen olives, roasted garlic, grapes, sherry vinegar sauce, mashed potatoes

19.00 Calabrese Fried Chicken Thighs Sculacciami cherry pepper sauce, gorgonzola, fingerlings, & broccoli rabe

21.00 Homestyle Adobo Fried Seitan With pigeon peas’n’rice, jicama salad, chimmichurri

26.00 Pan Roasted Faroe Islands Salmon Filet Sardinian blood orange sauce, gaeta olives, fregola, sardo, arugula or south asian sticky tamarind sauce, green papaya salad, brown rice, kale

20.00 Cage Blackened Mississippi Catfish Wild hive yellow grits, braised kale, louisiana bearnaise

Sandos‌

15.00 Northwinds Farm Beef Burger Options: Challah roll, Gf bun, Flat

17.00 Burger Deluxe With peppered bacon, NY cheddar, bearnaise, & grilled onions Options: Challah roll, Gf bun, Flat

15.00 Flat Grilled or Blackened Salmon With creole remoulade & scallions Options: Challah roll, Gf bun, Flat

15.00 Black Cat Sando With louisiana bearnaise Options: Challah roll, Gf bun, Flat

13.00 Jamaican Black Bean Burger Vegan cheese, red onion, banana ketchup Options: Bacon (+1.00) , Ny cheddar (+1.00) , Swiss (+1.00) , Bleu (+1.00) , Challah roll, Gf bun, Flat

Veggies and Sides‌

6.00 Braised Kale Options: Sauce (+1.00)

6.00 Balsamic Roasted Brussels Sprouts Options: Sauce (+1.00)

6.00 Broccoli Rabe Options: Sauce (+1.00)

6.00 Wild Hive Yellow Grits Options: Sauce (+1.00)

6.00 Garlic Roasted Fingerlings Options: Sauce (+1.00)

6.00 Buttery, Creamy Mashed Potatoes Options: Sauce (+1.00)

6.00 Really Good Fries With choice of sauce: bearnaise, masaman mayo, banana ketchup, garlic aioli, korean BBQ Options: Sauce (+1.00)

3.00 Bowl of California Brown Rice Options: Sauce (+1.00)

Vegan

Appetizers‌

11.00 Mushroom Wellington With daiya & cashew-madiera cream

9.00 Korean Fried Seitan Wings With gochujang BBQ, stinky kim chee

9.00 Seitan Chorizo Tacos Pickled cabbage, chipotle salsa

Nwhc Classic Pan Blackened Stringbeans With creole remoulade Options: (7.00) , (10.00)

Salads‌

9.00 Beets Two Ways Orange, pickled onions, white balsamic

Vietnamese Salad Raw veggies, tamarind dressing, herbs, peanuts Options: (8.00) , (11.00)

Mediterra Cukes, onions, roasted peppers, kalamatas, toasted kasha, lemon-tahini vinaigrette Options: (8.00) , (11.00)

Bibb Organic cherry tomatoes, crunchy root veg, white balsamic vinaigrette Options: (6.00) , (9.00)

Arugula Fennel,‌ grapes, lemon, olive oil Options: (8.00) , (11.00)

Sides‌

6.00 Braised Kale

6.00 Balsamic Brussels Sprouts

6.00 Broccoli Rabe

6.00 Garlic Roasted Fingerlings

6.00 Really Good Fries With banana ketchup

3.00 Bowl of California Brown Rice

Little Dishes‌

5.00 Festive Olives

5.00 Pineapple-Daikon Kim Chee

6.00 Warm, Garlicky Funghi Misti

8.00 Flash-Fried Shisito Peppers Dusted‌ w/ lime salt. One in five

6.00 Crispy Fried Tofu & Green Papaya With‌ peanuts & mint

9.00 Made-to-Order Guacamole

Entrees‌

15.00 Filei Calabrese With roasted eggplant, oil cured olives, tomato sugo, mint

17.00 Rigatoni, Seitan Sausage, Red Sauce

Yellow Curry Tofu Rice Noodles In perfumed coconut broth

21.00 Homestyle Adobo Fried Seitan With pigeon peas'n'rice, jicama salad, & avocado

14.00 Jamaican Black Bean Burger On flat bread or foccaccia, w/ daiya & banana ketchup

Desserts‌

Gluten Free

Apps‌

8.00 Flash Fried Shishito Peppers Dusted w/ lime salt. One in five

Nwhc Classic Pan Blackened String Beans With creole remoulade Options: (7.00) , (10.00)

9.00 Avocado-Goat Cheese Guacamole Made to order, w/ texi tortillas

12.00 Jersey Burrata Organic cherry tomatoes, puglia olive oil

9.00 Chicken Confit Tacos Red mole sauce, queso fresco, jicama salsa

9.00 Sesame Catfish Tacos Pineapple kimchi, mungs, gochugang sauce

15.00 Oysters of the Day 6 Options: Kim chee slush, Buttermilk mignonette, Cocktail

12.00 Saigon Street Street Style Fried Calamari Cucumber noodles, tamarind-peanut sauce, & chile-garlic sambal

9.00 6 Hour Smoked Smoked Pork Belly Shaved kale, apple cider-chipotle caramel

9.00 Nwhc Classic Jerk Chicken Wings Marinated‌ & slow roasted, w/ mango ranch

Blue Plates‌

24.00 Red Wine Marinated Hanger Steak With fries, trumpet mushroom sauce, arugula, aioli

24.00 Duck Leg Confit & Cotechino Queen‌ olives, roasted garlic, grapes, sherry vinegar sauce, mashers

19.00 Calabrese Fried Chicken Thighs Sculacciami‌ cherry pepper sauce, fingerlings, & broccoli rabes

Pan Roasted Faroe Islands Salmon Filet

26.00 Sardinian Style With blood orange sauce, gaeta olives, fregola, sardo, arugula

26.00 South Asian Style With sticky tamarind sauce, green papaya salad, brown rice

20.00 Cage Blackened Mississippi Catfish Wild hive yellow grits, kale, louisiana bearnaise

23.00 Ric's Best Ropa Vieja With yucca puffs, corn tortillas, smothered cabbage

Sides‌

6.00 Braised Kale

6.00 Wild Hive Yellow Grits

6.00 Balsamic Roasted Brussels Sprouts

6.00 Broccoli Rabe

6.00 Garlic Roasted Fingerlings

6.00 Buttery

6.00 Creamy Mashed Potatoes

6.00 Really Good Fries With‌ bearnaise, horseradish, garlic aioli, banana ketchup, or korean BBQ. Options: Bearnaise, Horseradish, Garlic aioli, Banana ketchup, Korean BBQ

3.00 Bowl of California Brown Rice

Little Dishes‌

5.00 Curried Cashews

5.00 Festive Olives

5.00 Pickled Grapes

6.00 Warm, Garlicky Funghi Misti

5.00 Pineapple-Daikon Kim Chee

4.00 Wasabi-Tobikko Deviled Egg

5.00 Crispy Brussels Sprouts Chips With romano

6.00 Green Papaya Salad With peanuts & mint

Salads‌

9.00 Beets Two Ways Orange, pickled onions, white balsamic, goat cheese snow Options: Seared steak, Chicken confit, Catfish fingers

Vietnamese Raw‌ veggies, tamarind, herbs, peanuts Options: (8.00) , (11.00) , Seared steak, Chicken confit, Catfish fingers

Mediterra Cukes Onions, roasted peppers, kalamatas, toasted kasha, lemon-tahini vinaigrette Options: (8.00) , (11.00) , Seared steak, Chicken confit, Catfish fingers

Bibb Organic cherry tomatoes, crunchy root veggies, white balsamic vinaigrette Options: (6.00) , (9.00) , Seared steak, Chicken confit, Catfish fingers

Arugula Fennel grapes, sardo, lemon, olive oil Options: (8.00) , (11.00) , Seared steak, Chicken confit, Catfish fingers

Kale Curried cashews, apple chutney, local chevre Options: (8.00) , (11.00) , Seared steak, Chicken confit, Catfish fingers

Sandos‌

14.00 Northwinds Farm Beef Burger

16.00 Burger Deluxe With peppered bacon, ny cheddar, truffle mayo, & grilled onions

15.00 Flat Grilled or Blackened Salmon With creole remoulade

15.00 Black Cat Sando With‌ louisiana bearnaise

Pastas & Noodles‌

All of Our Pasta/Noodle Dishes Are Available Gf Check the regular menu & talk to your server.

Dessert‌

Wine, Beer, Cocktails

Wine by the Glass‌

White / Sparkling / Pink

7.00 Cava Lady of Spain Paul Cheneau

8.00 Pinot Grigio/Pinot Blanc, Casarsa

9.00 Chenin Blanc-Viognier, Pine Ridge

8.00 Chardonnay, Fox Run, Finger Lakes

8.00 Sauvignon Blanc, Cono Sur Sustainable

8.00 Dry Riesling, Cave Spring

9.00 Rose, Chateau Routas

Red

6.00 Mediterranean Red, Rene Barbier

8.00 Malbec, Catena Paradilla

8.00 Sangiovese, Caparzo

8.00 Pinot Noir, Brotherhood Hud-Val

7.00 Cab Sauv, Nathanson's Creek

10.00 Cab Sauv, William Hill

8.00 Monastrell Mourvedre, Carchelo

11.00 Zin Liars Dice Murphy Goode

Fresh Premium Wines by the Half Bottle 2.3 Glasses‌

16.00 Brut Rose Gruet

15.00 Muscat '10, Bonterra

22.00 Pouliiy Fuisse '10, Louis Jadot

18.00 Riesling Kabineq '11. Seback Oster

19.00 Sancerre '11, Bailly-Reverdy

22.00 Cab Sauv Jack London '10, Kenwood

18.00 Rosso Di Montalcino '10, Mocali

22.00 Syrah Bien Nacido '10 Qupe

16.00 Rioja '08, Marques De Caceres

29.00 Pinot Noir ’09, Sonoma Cutrer

Ny Beers on Tap‌

6.00 Brooklyn Lager

6.00 Keegan Hurricane Kitty IPA

6.00 Keegan Mother's Milk Stout Tap o’ the month

Bottles & Cans‌

3.50 Bud Longneck, Us

4.75 Heineken

7.00 Ommegang Rare Vos

6.00 Geary's Pale Ale

3.75 Mich Ultra, Us

4.75 Amstel

7.00 Ommegang Wiqe

5.00 Woodchuck Dry Cider

4.75 Corona

7.00 Carlsberg Lager

8.00 Peak Organic Nut Brown

3.50 Brooklyn Lager Can

Soda, Juice & Sparkling H20‌

3.50 Extra Ginger Brew, Reed's

5.00 Blood Orange Juice Spritzer

5.00 San Pellegrino 750

3.50 Root Beer, Virgils

5.00 Pomegranate Juice Spritzer

5.00 Cucumber Lemonade

5.00 Coconut Water

5.00 Cucumber Lemonade

3.00 Iced Black Tea

House Cocktails‌

10.00 Hendrick's Gin Cucumber Lemonade

10.00 Big Pink Ruby red grapefruit vodka, blood orange, pomegranate, soda

9.00 Billy Idol Rebel yell bourbon, muddled mint, simple syrup, sweet vermouth

10.00 Ginger-Citrus Fresca Organic cucumber vodka, citrus & crystalized ginger

10.00 Italian Greyhound Ruby red grapefruit, campari, soda, rosemary

10.00 Coco Caipiriñha Leblon cachaca, muddled lime, coconut water & sugar

9.00 Dark & Stormy Cruzan dark & reed’s extra ginger beer

8.00 16 Oz. Kickass Bloody Mary With olives, celery & lemon, no wimps

10.00 Habsolute Martini Our‌ house infused habanero vodka ric-ter scale

10.00 Perfect Martini Tanquerey, dry & sweet nouilly prat vermouth, one olive & a twist

9.00 Cool Saketini Geikekkan‌ gold w/ vermouth & cucumber

10.00 Absolute Mandarin-Blood Orange Cosmo

Mojitos & Margaritas

9.00 El Super Mojito

10.00 Parisian Mojito Mt‌ gay, st germain, mint

10.00 Gilligan's Mojito Muddled basil. Coconut, pina, ginger, soda

8.00 Fresh Lime Margarita Up or rocks Options: Up, Rocks

9.00 Cuervo Gold, Hornitos, Espolon

12.00 Patron Silver, Reposado, Anejo, Heradura Anejo

9.00 Real Mango Margarita Frozen

10.00 Speed Ball Margarita Patron XO cafe, citronage, citrus

10.00 Muy Bien Margarita Milagro,‌ patron citronage & fresh lime

12.00 Primo Margarita Herradurra anejo, patron silver, anejo or reposado, citronage, lime, w/ freshly squeezed lime juice & citronage Options: Herradurra anejo, Patron silver, Anejo, Reposado, Citronage, Lime

Wines‌

Bubbles

House Sparkler, Cava Brut, Lady of Spain, Paul Cheneau NV, Spain Options: (26.00) , 7.00 per glass

35.00 Prosecco Doc, Zardeio, Italy

75.00 Brut Yellow Label, Veuve Cliquot, Reims, Fr

Food Friendly Whites

Pinot Grigio-Pinot Blanc ‘10 Casarsa, Veneto, Italy Options: (30.00) , 8.00 per glass

28.00 Mantania Moschoﬁlero ’10 Domaine Spiropoulos, Peloponnese, Greece

Chenin Blanc-Viognier ’10, Pine Ridge, Napa Options: (34.00) , 9.00 per glass

Frasca Superior ’10 Fontana Candida, Lazio Options: (30.00) , 8.00 per glass

Dry Riesling ‘10, Cave Spring, Ontario Options: (30.00) , 8.00 per glass

29.00 Riesling Dr. L ‘10, Dr. Loosen, Mosel, Germany

29.00 Riesling Semi Dry ‘10, Dr. Konstan N Frank, Finger Lakes

34.00 Rielsing ’10, Herman Weimar, Finger Lakes

32.00 Gruner Veltliner ‘11, Dr. Konstan N Frank, Finger Lakes

24.00 Vinho Verde NV, Fonseca, Portugal

20.00 Soave ’10, Bolla, Veneto

Chardonnay ’10, Fox Run, Finger Lakes Options: (30.00) , 8.00 per glass

38.00 Chardonnay Proprietor's Reserve ’09, Millbrook, Hudson Valley

40.00 Chardonnay Sonoma Coast ’09, Sonona-Cutrer

75.00 Chardonnay Signaterra West Rows Biodynamic, ’07, Benziger, Carneros

Sauvignon Blanc, Bicycle Label ‘10, Cono Sur, Maipo Valley, Chile Options: (30.00) , 8.00 per glass

29.00 Sauvignon Blanc, Geisen ‘10, New Zealand

54.00 Sauvignon Blanc, ’10, Cakebread, Napa

Rose

Rouviere Rose, Chateau Routas, Provence Options: (30.00) , 8.00 per glass

32.00 Rose Finger lakes ‘10, herman weimar

Red

Cabernet Sauvignon, Nathanson Creek ’08, Woodbridge, Ca Options: (26.00) , 7.00 per glass

Cabernet Sauvignon, ’08, Josh Cellars by Joseph Carr, Napa Options: (36.00) , 10.00 per glass

35.00 Cabernet Franc ‘08, Millbrook, Hudson Valley, Ny

110.00 Cabernet Sauvignon ’09, Cakebread Cellars, Napa

29.00 Merlot Sustainable ’10, Independent Producers, Washington

65.00 Merlot ’07, Stag's Leap, Napa

85.00 Cardinal's Peak Margaux ’06, Terlato, Napa

32.00 Mourvedre Ancient Vines ’09, Cline, Oakley, Ca

32.00 Grenache Writer's Block ’10, Steele, Mendocino

65.00 Pinot Noir ’08, Chloe Creek, Sonoma Coast

Pinot Noir ’10, Brotherhood, Hudson Valley/Finger Lakes Options: (34.00) , 9.00 per glass

35.00 Pinot Noir ’09, Lamareaux Landing, Finger Lakes

38.00 Pinot Noir Organic ’10, Cooper Hill, Willameie Valley

125.00 Syrah, Hayne Vineyard ’08, Turley, Napa

32.00 Zinfandel, Liar's Dice ’10, Murphy Goode, Sonoma

48.00 Zinfandel 7 Deadly Zins ’09, Michael David, Lodi, Ca

60.00 Zinfandel, Pagani Ranch ’09, Ridge, Sonoma

Mediterranean Red, Rene Barbier, Spain Options: (20.00) , 6.00 per glass

28.00 Mencia ’09, La Mano, D.O. Bierzo, Spain

32.00 Agiorgi Ko, Gaia ’08, Peloponnese, Greece

32.00 Salice Salen No Rosso Riserva Doc ’06, Leone De Castris, Puglia

35.00 Col Di Sasso, Cabernet-Sangiovese ’09, Banﬁ, Tuscany 1.5 Liter Party Boile

45.00 Rosso Di Montalcino ’09, Aleramici, Tuscany

50.00 Tempranillo, Tinto Pesquera ’09, Alejandro Fernandez, Ribero Del Duero, Spain

Monastrell Mourvedre ‘10, Carchelo, Jumilla, Spain Options: (30.00) , 8.00 per glass

75.00 Pinot Noir, Santenay Gravieres 1Er Cru, ’08, Domaine, Jessiaume, Burgundy

85.00 Super Tuscan, Campaccio, Terrabianco’10, an Nori, Tuscany

85.00 Gahnara ’00 Vallana, Piedmonte

125.00 Rosso Salento, Patriglione ’01, Taurino, Puglia

125.00 Hermitage, Le Rouet Rouge ’05, Jean Paul Columbo, Rhone

Shiraz, Sweet red ’11, jam jar, south Africa Options: (22.00) , 6.00 per glass

32.00 Chakalaka, ’08, Spice Route, Swartland, South Africa

Malbec ’08, Ruta 22, Mendoza, Argen Na Options: (30.00) , 8.00 per glass

75.00 The Chocolate Block Organic ‘10, Boekenhoutskloof, South Africa

75.00 Cabernet Sauvignon Sexy Beast ’10, Two Hands, Australia

Nwhc Dinner Specials

Tap Specials‌

10.00 Daily Flight 10 oz each any three draughts

6.00 Saranac Big Moose Ale Deliciously hoppy flavors of nuts, caramel, malt, pine, & toast

5.00 Pacifico De Mexico Take a break from the cold & have a beer that will put you on the beach

Wine Special‌

12.00 Big Red Flight 3 oz pours of of three great wines: (=1 ½ glasses) carchelo monastrell, murphy goode liar’s dice zinfandel, william hill cabernet

Tonight's Soup‌

Blackeye Pea, Kale & Catskill Smokehouse Ham Hock Soup Options: (4.00) , (6.00)

Special Appetizers‌

12.00 New World Original Purple Haze Shrimp Melt the snow

10.00 Luscious Lacy Yukon Gold Latkes With wasabi whipped cream, leek oil, crispy shallots & red tobikko

9.00 Jamaican Salt Cod Fritters With mango ranch dressing & curried carrot slaw

10.00 Portuguese Tavern Style Chicken Liver & Braised Pork Shoulder on Toast In a sexy, zesty piri piri laced tomato ragout

Big Dinners‌

25.00 Slow & Low Boneless Short Ribs Wild‌ mushrooms, sundried tomato spaghetti squash, lemon gremolata

26.00 Miso Maple Glazed Swordfish Collar Chop Sticky brown rice, miso-maple sauce, picked turnip water chi & sesame edamame

San Francisco Fisherman's Cioppino Crab,‌ clams, scallops, shrimp, mussels, bass & squid in a rich crab stock flavored tomato stew, topped w/ aioli glazed grilled bread Options: (29.00) , (20.00)

24.00 Thai BBQ Wild Steelhead Trout It’s‌ open season in washington state our new world classic recipe, w/ peanut slaw-tangy fish sauce-lime-garlic glaze, brown rice & kale

Menu for New World Home Cooking

Dinner

Little Dishes‌

Seafood Apps‌

Veggie & Cheese Apps‌

I Tacos‌

Meaty Apps‌

Salads‌

Pasta & Grains‌

Big Bowl of Seafood

Blue Plates‌

Sandos‌

Veggies and Sides‌

Vegan

Appetizers‌

Salads‌

Sides‌

Little Dishes‌

Entrees‌

Desserts‌

Gluten Free

Apps‌

Blue Plates‌

Pan Roasted Faroe Islands Salmon Filet

Sides‌

Little Dishes‌

Salads‌

Sandos‌

Pastas & Noodles‌

Dessert‌

Wine, Beer, Cocktails

Wine by the Glass‌

White / Sparkling / Pink

Red

Fresh Premium Wines by the Half Bottle 2.3 Glasses‌

Ny Beers on Tap‌

Bottles & Cans‌

Soda, Juice & Sparkling H20‌

House Cocktails‌

Mojitos & Margaritas

Wines‌

Bubbles

Food Friendly Whites

Rose

Red

Nwhc Dinner Specials

Tap Specials‌

Wine Special‌

Tonight's Soup‌

Special Appetizers‌

Big Dinners‌

Partner Sites: