Menu for Would Restaurant

Bistro menu

Bistro menu

Sandwiches‏

11.00 Pulled Pork Sandwich with Chipotle Mayonnaise & Red Onions

11.00 Grilled Black Angus Hamburger with Cheddar, Swiss, Bleu or Goat Cheese Options: With cheddar, Swiss, Bleu, Goat cheese

14.00 Pan-Seared Sesame Encrusted Salmon with a Peanut Sauce & Pickled Ginger

12.00 Open Face Grilled Steak on Focaccia Bread with a Tomato Basil Compote

11.00 Grilled Chicken with Melted Swiss Cheese, Sautéed Peppers & Onions & Chipotle Mayo

Sides

4.00 French Fries, Mashed Potatoes, Onion Rings, Sweet Potato Fries

Salad Dressing

Balsamic, Cranberry-Orange, Garlic Vinaigrette, Asian, Creamy Bleu Cheese or Crumbly Bleu Cheese Options: Balsamic (+1.50) , Cranberry-orange (+1.50) , Garlic vinaigrette (+1.50) , Asian (+1.50) , Creamy bleu cheese (+1.50) , Crumbly bleu cheese (+1.50)

Price Fix

Please Choose One From Each Category

Appetizer‏

Soup of the Day

Calamari

House Salad

Entrée

Sauteed Chicken Medallions with Wild Mushrooms in a Mustard Cream

Braised Beef, Mushrooms, & Roasted Vegetables Tossed with Papparedelle Pasta

Grilled Pork Chop with Caramelized Apples & Onions

Dessert

Apple Pie

Sorbet

Vanilla Ice Cream

Thursday Pasta Night

Homemade Breads Options: Balsamic (+1.50) , Cranberry-orange (+1.50) , Garlic vinaigrette (+1.50) , Asian (+1.50) , Creamy bleu cheese (+1.50) , Crumbly bleu cheese (+1.50)

House Salad Options: Balsamic (+1.50) , Cranberry-orange (+1.50) , Garlic vinaigrette (+1.50) , Asian (+1.50) , Creamy bleu cheese (+1.50) , Crumbly bleu cheese (+1.50)

Choose of Dressings: Balsamic, Cranberry-Orange, Garlic Vinaigrette, Asian, Creamy Bleu Cheese or Crumbly Bleu Cheese. Options: Balsamic (+1.50) , Cranberry-orange (+1.50) , Garlic vinaigrette (+1.50) , Asian (+1.50) , Creamy bleu cheese (+1.50) , Crumbly bleu cheese (+1.50)

Choice Of‏

Fettuccini Alfredo Options: Chicken (+5.00) , Shrimp (+8.00)

Linguini with White Clam Sauce Options: Chicken (+5.00) , Shrimp (+8.00)

Penne Arabiatta Options: Chicken (+5.00) , Shrimp (+8.00)

Soups

Soups Change Daily Options: Cup (6.00) , Bowl (7.00)

Appetizers

12.00 Half Rack Barbeque Ribs

10.00 Braised Hepworth Farm Greens with White Beans & Goat Cheese Crostini

10.00 Nachos with Melted Monterey Jack Cheese, Black Beans, Tomatoes, Jalapenos & Sour Cream

7.00 Mac & Cheese

10.00 Wild Mushrooms & Fontina Ravioli with Roasted Tomatoes, Jalapenos & Sour Cream

11.00 Bleu Cheese & Pear Filled Wontons with Pecan Brown Butter Sauce

12.00 Crispy Fried Calamari with a Sweet Chili Sauce

12.00 Spring Rolls with Shrimp Vegetable Served with a Pineapple-Cilantro Dipping Sauce

14.00 Crab Cake with a Cucumber Salsa & Dill Remoulade

10.00 Escargot Sautéed in Garlic Butter Served in a Puff Pastry Shell

Salads

7.00 House Salad

12.00 Hepworth Farm Baby Arugula, Pear, Pumpkin Seeds & Gorgonzola Tossed with Olive Oil & Balsamic Reduction

12.00 Caesar Salad

12.00 Souvlaki: Mixed Greens with Grilled Chicken Crumbly Bleu Cheese & Vegetables Tossed with Balsamic Vinaigrette

12.00 Chop Salad: Romaine Lettuce, Bacon, Red Onions, Chopped Egg & Grape Tomatoes in Creamy Roquefort

Pasta‏

22.00 Pan-Seared Shrimp with Tomato Vodka Cream Over Penne Pasta

15.00 Bowtie Pasta with Chicken, Petite Peas & Mushrooms in Shallot Cream

22.00 Pan-Seared Shrimp, Fennel, Eggplant & Tomato Tossed with Whole Wheat Spaghetti

15.00 Penne with Bolognese

22.00 Chicken-Garlic & Herb Sausage with Peppers, Onions & Spinach Tossed with Linguine

Fish

25.00 Mustard Glazed Salmon with a Dill-Horseradish Crème Fraiche

25.00 Hoisin Glazed Mahi-Mahi with Ginger-Citrus Salsa

27.00 Cashew Encrusted Sea Scallops with Cilantro Beurre Blanc

Vegetarian

22.00 Mushroom & Eggplant Ragout Over a Pan-Fried Polenta Cake

Beef, Chicken & Pork

28.00 Grilled Tenderloin of Beef with Bleu Cheese Compound Butter

27.00 Grilled Rib-Eye Steak Basted with Brett Sauce

21.00 Chicken Breast Stuffed with Goat Cheese, Prosciutto, & Caramelized Onions Topped with Cranberry-Apple Compote

24.00 Peppercorn Encrusted Pork Tenderloin with a Red Wine Reduction

26.00 Braised Beef Short-Rib Over Creamy Polenta

24.00 Grilled Skirt Steak Drizzled with a Rosemary & Garlic Infused Olive Oil

Love & Comfort Food‏

Apple Pie with Vanilla Ice Cream

Brownie Sundae

Vanilla Crème Brulèe

Peanut Butter Dream Bar

Fruit Crisp with Vanilla Ice Cream

Warm Gooey Chocolate Tart with Vanilla Ice Cream

White Chocolate Heath Bar Cheesecake

7.00 Pumpkin Cheesecake

6.00 Ice Cream: Vanilla or Caramel Swirl Options: Ice cream, Vanilla, Caramel swirl

6.00 Sorbet: Strawberry, Mango, or Coconut Options: Sorbet, Strawberry, Mango, Coconut

Please Choose One From Each Category

Appetizer

Soup of the Day

Calamari

House Salad

Entrée

Sauteed Chicken Medallions with Wild Mushrooms in a Mustard Cream

Braised Beef, Mushrooms, & Roasted Vegetables Tossed with Papparedelle Pasta

Grilled Pork Chop with Caramelized Apples & Onions

Dessert

Apple Pie

Sorbet

Vanilla Ice Cream

Thursday Pasta Night‏

Homemade Breads Options: Balsamic (+1.50) , Cranberry-orange (+1.50) , Garlic vinaigrette (+1.50) , Asian (+1.50) , Creamy bleu cheese (+1.50) , Crumbly bleu cheese (+1.50)

House Salad Options: Balsamic (+1.50) , Cranberry-orange (+1.50) , Garlic vinaigrette (+1.50) , Asian (+1.50) , Creamy bleu cheese (+1.50) , Crumbly bleu cheese (+1.50)

Choice Of

Fettuccini Alfredo Options: Chicken (+5.00) , Shrimp (+8.00)

Linguini with White Clam Sauce Options: Chicken (+5.00) , Shrimp (+8.00)

Penne Arabiatta Options: Chicken (+5.00) , Shrimp (+8.00)

Soups

Soups Change Daily Options: Cup (6.00) , Bowl (7.00)

Appetizers

12.00 Half Rack Barbeque Ribs

10.00 Braised Hepworth Farm Greens with White Beans & Goat Cheese Crostini

10.00 Nachos with Melted Monterey Jack Cheese, Black Beans, Tomatoes, Jalapenos & Sour Cream

7.00 Mac & Cheese

10.00 Wild Mushrooms & Fontina Ravioli with Roasted Tomatoes, Jalapenos & Sour Cream

11.00 Bleu Cheese & Pear Filled Wontons with Pecan Brown Butter Sauce

12.00 Crispy Fried Calamari with a Sweet Chili Sauce

12.00 Spring Rolls with Shrimp Vegetable Served with a Pineapple-Cilantro Dipping Sauce

14.00 Crab Cake with a Cucumber Salsa & Dill Remoulade

10.00 Escargot Sautéed in Garlic Butter Served in a Puff Pastry Shell

Salads‏

7.00 House Salad

12.00 Hepworth Farm Baby Arugula, Pear, Pumpkin Seeds & Gorgonzola Tossed with Olive Oil & Balsamic Reduction

12.00 Caesar Salad

12.00 Souvlaki: Mixed Greens with Grilled Chicken Crumbly Bleu Cheese & Vegetables Tossed with Balsamic Vinaigrette

12.00 Chop Salad: Romaine Lettuce, Bacon, Red Onions, Chopped Egg & Grape Tomatoes in Creamy Roquefort

Pasta

22.00 Pan-Seared Shrimp with Tomato Vodka Cream Over Penne Pasta

15.00 Bowtie Pasta with Chicken, Petite Peas & Mushrooms in Shallot Cream

22.00 Pan-Seared Shrimp, Fennel, Eggplant & Tomato Tossed with Whole Wheat Spaghetti

15.00 Penne with Bolognese

22.00 Chicken-Garlic & Herb Sausage with Peppers, Onions & Spinach Tossed with Linguine

Fish

25.00 Mustard Glazed Salmon with a Dill-Horseradish Crème Fraiche

25.00 Hoisin Glazed Mahi-Mahi with Ginger-Citrus Salsa

27.00 Cashew Encrusted Sea Scallops with Cilantro Beurre Blanc

Vegetarian

22.00 Mushroom & Eggplant Ragout Over a Pan-Fried Polenta Cake

Beef, Chicken & Pork‏

28.00 Grilled Tenderloin of Beef with Bleu Cheese Compound Butter

27.00 Grilled Rib-Eye Steak Basted with Brett Sauce

21.00 Chicken Breast Stuffed with Goat Cheese, Prosciutto, & Caramelized Onions Topped with Cranberry-Apple Compote

24.00 Peppercorn Encrusted Pork Tenderloin with a Red Wine Reduction

26.00 Braised Beef Short-Rib Over Creamy Polenta

24.00 Grilled Skirt Steak Drizzled with a Rosemary & Garlic Infused Olive Oil

Love & Comfort Food

Apple Pie with Vanilla Ice Cream

Brownie Sundae

Vanilla Crème Brulèe

Peanut Butter Dream Bar

Fruit Crisp with Vanilla Ice Cream

Warm Gooey Chocolate Tart with Vanilla Ice Cream

White Chocolate Heath Bar Cheesecake

7.00 Pumpkin Cheesecake

6.00 Ice Cream: Vanilla or Caramel Swirl Options: Ice cream, Vanilla, Caramel swirl

6.00 Sorbet: Strawberry, Mango, or Coconut Options: Sorbet, Strawberry, Mango, Coconut

Menu for Would Restaurant

Bistro menu

Sandwiches‏

Sides

Salad Dressing

Price Fix

Appetizer‏

Entrée

Dessert

Thursday Pasta Night

Choice Of‏

Soups

Appetizers

Salads

Pasta‏

Fish

Vegetarian

Beef, Chicken & Pork

Love & Comfort Food‏

Appetizer

Entrée

Dessert

Thursday Pasta Night‏

Choice Of

Soups

Appetizers

Salads‏

Pasta

Fish

Vegetarian

Beef, Chicken & Pork‏

Love & Comfort Food

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