Reviews & Ratings for Chefs On Fire
2 reviews
What users are saying:
06/30/02
Hearts Desire
by Pris816 at Citysearch
Great place for a leisurely lunch, when strolling around this quaint town. Also, please note that it is owned and supervised by John Novi, Chef of the Depuy Canal Tavern.
- Pros: Friendly, Homemade Bake Goods
- Cons: Parking bad on weeken
05/10/07
excellent pizza, rustic setting, good beer on tap
by netochka at Citysearch
Rustic setting, warmed in the winter by the brick ovens used to bake the best pizza for miles. I have to admit, I haven't tried very much of the menu, as I always come back for pizza! Why? Because it is incredible pizza- traditional toppings plus incredible gourmet - try the spanikopita or whatever is on special that night. Tap selections polish it off nicely, don't bother with the bottle selection. Sushi is new, the quality is OK but the selection is pretty standard. I found the soups disappointing, serviceable but nothing special. Friendly staff.
- Pros: great brick oven pizza, adventurous toppings, friendly staff, rustic setting
- Cons: a trifle damp in winter
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